A Walla Walla institution that's been a mainstay on Main Street since 1934, owner and candy maker Paul Jenes creates the most delicious sweet delicacies in town. 


Located just off of Main Street, Frosted is a small family owned and operated bakery specializing in delicious cupcakes, macarons, and treats for any occasion. Getting married? Arrange a wedding cake consultation via their website - one option is a Pink Champagne-Rose brut cake. #getfrostedww

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In addition to providing full-service catering for weddings and numerous other events throughout the Walla Walla valley, the Olive Marketplace & Cafe bakery designs and creates first-rate custom wedding cakes, desserts, and breads for a broad range of special occasions. Contact Catering Director Sierra Burchell to arrange a cake tasting or to discuss your catering needs.

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The Patisserie's offerings reflect a delectable elegance, and remain a favorite staple among Walla Walla locals who often make the weekly pilgrimage to see owners Tiffany and David for a palmier (puff pastry with caramelized sugar), kouign aman (a traditional pastry from BrIttany - layers of flaky pastry with caramelized sugar, topped with a touch of sea salt), a cannele (a bordeaux specialty - French rum cake with a crisp outside and custardy interior), a macarons, an èclair, a chocolate caramel or lemon curd tart, a dish of crème brûlée, or a few scoops of homemade gelato. 



A boutique chocolatier that specializes in crafting chocolate creations that are not only inspired by the fresh produce grown in the valley, but also derived from the various complex notes found in the beautiful wines produced in the area. 



Concetta Gulluni is a self-taught baker and cake designer whose outfit Layered Cake Artistry is a couture dessert boutique located an hour away in the Tri-Cities. Concetta strives to blur the lines between cake and art; her mission is to provide our clients with gourmet cakes and desserts that are as beautiful to look at as they are delicious.