Chef Andrae Bopp is a Walla Walla icon. Formerly trained in NYC and having worked at some of the world's top restaurants, since shuttering his own restaurant in Boise in 2008 he has been running a gourmet eaterie and catering service out of a local gas station for the past decade. If pig roasts and delicious New Orleans style fare is your idea of heaven, visit him at 9th Street and Rose.
Bon Appetit is a full-service catering company located at local Whitman College, with Executive Chef Jim Cooley at the helm. Catering Director Teresa Maddes is on point for all of your event catering needs. Telephone: (509) 527-5127 | Email: email@example.com
THE Q WOOD-FIRED GRILL
Chef Emry Kleck and his wife, Sandy, cater dinners throughout the year at their downtown Waitsburg restaurant, and at venues across the Walla Walla Valley. Meat, fish, and poultry grilled to perfection on their mobile grill, accompanied by seasonal produce and served by their wonderful catering team.
A recent Portland transplant, Chef Zoe Shaw has worked and studied alongside some of Portland's most creative and talented chefs. Her pop-up dinner and catering outfit, Rhizome Feasts, is beloved in the valley, and Zoe has carved out a unique culinary niche for herself in small-town Walla Walla.
TACOS LA MONARCA
Efrain Reyes runs this amazing taco truck out of their space on Isaacs Avenue, and it's in high demand across the valley. Two trucks are available for larger events and weddings up at the barn.
WALLA WALLA STEAK CO.
For generations, the train depot has been Walla Walla's front door, welcoming neighbors and visitors alike. Opening in spring 2018, Walla Walla Steak Co. is honored to play our part in that history by offering a warm and authentic hometown steak house featuring locally-sourced ingredients, craft beers and an extensive local wine list, all served by a passionate and friendly staff... and now catering!