Chef Andrae Bopp is a Walla Walla icon. Formerly trained in NYC and having worked at some of the world's top restaurants, since shuttering his own restaurant in Boise in 2008 he has been running a gourmet eaterie and catering service out of a local gas station for the past decade. If pig roasts and delicious New Orleans style fare is your idea of heaven, visit him at 9th Street and Rose.
Bon Appetit is a full-service catering company located at local Whitman College, with Executive Chef Jim Cooley at the helm. Catering Director Teresa Maddes is on point for all of your event catering needs. Telephone: (509) 527-5127 | Email: firstname.lastname@example.org
Olive Marketplace & Cafe is owned by Chef Jake Crenshaw and his wife Tabitha, and is one of two restaurants in Walla Walla under the purview of their combined talent (the other being the highly lauded local Mexican and Latin American cantina, The Saint & The Sinner). Olive Catering is a full-service vendor, providing the high-quality food and service for events and weddings throughout the valley, as well as staff and rental coordination. Drop a line to Catering Director Tabitha Crenshaw via email@example.com, and she'll take care of you.
THE Q WOOD-FIRED GRILL
Chef Emry Kleck and his wife, Sandy, cater dinners throughout the year at their downtown Waitsburg restaurant, and at venues across the Walla Walla Valley. Meat, fish, and poultry grilled to perfection on their mobile grill, accompanied by seasonal produce and served by their wonderful catering team.
A recent Portland transplant, Chef Zoe Shaw has worked and studied alongside some of Portland's most creative and talented chefs. Her pop-up dinner and catering outfit, Rhizome Feasts, is beloved in the valley, and Zoe has carved out a unique culinary niche for herself in small-town Walla Walla.
TACOS LA MONARCA
Efrain Reyes runs this amazing taco truck out of their space on Isaacs Avenue, and it's in high demand across the valley. Two trucks are available for larger events and weddings up at the barn.
TITUS CREEK CATERING, WINE COUNTRY CULINARY INSTITUTE
Chef Dan Thiessen oversees Walla Walla Community College's student-run catering service based out of the Wine Country Culinary Institute on the award-winning WWCC campus. Titus Creek catering truck travels throughout the valley, serving up delicious meals at a broad range of venues.
WHOOPEMUP HOLLOW CAFE
With restaurants in downtown Walla Walla and neighboring Waitsburg, Chef Valerie Mudry specializes in Southern comfort food: gumbo, jambalaya, crawfish pie, hush puppies, and fried oysters. The catering menu is tailored to your needs, highlighting fresh, seasonal items in the delicious style of the American South.